Fillet of Beef Feast

Fillet of Beef Feast- Sold Out

The evening begins around the fire, with canapés, drinks and scallops sprayed with sparkling wine straight off the grill. As the flames burn and the conversation flows, you'll gather in the warmth of the Long Room, taking your place at our 50-seat communal table for a feast cooked over fire.

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Date Friday 27 November 2026

Time 6:30 PM - 11:00 PM

Location The Walled Garden- Cobham

Price £95

The Evening

About this event

The evening begins around the fire, with canapés, drinks and scallops sprayed with sparkling wine straight off the grill.

As the flames burn and the conversation flows, you'll gather in the warmth of the Long Room, taking your place at our 50-seat communal table for a feast cooked over fire.

What’s cooking

TO START
Mirabeau Sprayed St Mawes Hand Dived Scallops
Sweet crispy carrot and onion fritter with mint raita
Goats cheese & fig parcels
Grated potato rosti with house cured gravlax, cream cheese & pickles

THE FEAST

Fillet of Cornish long horn beef cooked over beech charcoal and
apple wood smoke, wild mushrooms, roasted pinched onions, soft
herb & bean salad, salsa verde

Garlic cream gratin potatoes

SOMETHING SWEET
Burnt Basque cheesecake

BY THE FIRE TO FINISH
Whole baked Cornish brie with dipping toasts

Fires: Beech & Apple

Vegetarian & GF alternatives, please mention on the booking form.

Included

What’s included

Welcome Drink- Mirabeau Pure/Autumn Punch/Moretti or Elderflower Spritz

The ultimate fillet of beef feast.

Dessert.

Cheese around the fire.

Cocktails, wine & beer from our fully stocked paid bar.

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