Book Tickets

FEAST

Crispy Wood Fired Pork Belly- Feast- Last Few Remaining

The evening begins around the fire, with canapés, drinks and scallops sprayed with sparkling wine straight off the grill. As the flames burn and the conversation flows, you'll gather in the warmth of the Long Room, taking your place at our 50-seat communal table for a feast cooked over fire.

Book Tickets Back to Events
Date Friday 30 October 2026
Time 6:30 PM - 11:00 PM
Location The Walled Garden- Cobham
Price £80

The Evening

About this event

The evening begins around the fire, with canapés, drinks and scallops sprayed with sparkling wine straight off the grill.

As the flames burn and the conversation flows, you'll gather in the warmth of the Long Room, taking your place at our 50-seat communal table for a feast cooked over fire.

Menu

What’s cooking

TO START

Mirabeau Sprayed St Mawes Hand Dived Scallops

Sweet crispy carrot and onion fritter with mint raita

Cheese beignet with Walled Garden honey

Grated potato rosti with house cured gravlax, cream cheese & pickles

THE FEAST

Slow-roasted pork belly finished over apple wood, crispy crackling & roasting gravy

Braised fennel & hispi cabbage, creamed potato, confit apple from the coals

SWEET
Burnt orange cream with almonds

BY THE FIRE TO FINISH
Whole baked Cornish brie with dipping toasts

Fires: Beech & Apple

Vegetarian & GF alternatives, please mention on the booking form.

Included

What’s included

Welcome Drink- Mirabeau Pure/Autumn Punch/Moretti or Elderflower Spritz

A feast to remember.

Dessert.

Cocktails, wine & beer from our fully stocked paid bar.

 

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