Book Tickets

Guest Chef

matblak- Ngahuru- Confit Pork Belly Feast- Sold Out

Guest chef matblak joins The Fire Club for an exclusive October and November residency, bringing his bold approach to live-fire cooking and flavours inspired by his Māori heritage. Expect exceptional ingredients, smoke, fire and generous long-table feasts, hosted at The Walled Garden in Cobham.

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Date Friday 13 November 2026
Time 6:30 PM - 11:00 PM
Location The Walled Garden- Cobham
Price £75

The Evening

About this event

Guest chef matblak joins The Fire Club for an exclusive October and November residency, bringing his bold approach to live-fire cooking and flavours inspired by his Māori heritage. Expect exceptional ingredients, smoke, fire and generous long-table feasts, hosted at The Walled Garden in Cobham.

Menu

What’s cooking

NGAHURU- A HARVEST TABLE

SAVOURY
Wonton Crisps | Kawakawa Chicken Salt

SPICE
Seared Wagyu Tataki | Horopito | Beetroot | Charred Grapes

SOUR
Rendang – Confit Pork Belly | Sour Orange Curry | Crisp Shallot | Fennel Pollen

SIDES
Glazed Carrots | Maple Smoked Vinegar
Bitter Leaves | Anchoïade Crème Fraîche | Parmesan
Woodfired rice

SWEET
Burnt Orange & Yuzu Cheesecake | Crème Fraîche | Candied Lime Leaf

Included

What’s included

 

 

Good to know

Event notes

Welcome Drink- Mirabeau Pure/Autumn Punch/Moretti or Elderflower Spritz

A feast to remember with matblak for a chefs table experience.

Dessert.

Cocktails, wine & beer from our fully stocked paid bar.

 

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