Book Tickets

Guest Chef

matblak- Mahinga Kai- Smoked Duck Feast- Sold Out

Guest chef matblak joins The Fire Club for an exclusive October and November residency, bringing his bold approach to live-fire cooking and flavours inspired by his Māori heritage. Expect exceptional ingredients, smoke, fire and generous long-table feasts, hosted at The Walled Garden in Cobham.

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Date Saturday 17 October 2026
Time 6:30 PM - 11:00 PM
Location The Walled Garden- Cobham
Price £75

The Evening

About this event

Guest chef matblak joins The Fire Club for an exclusive October and November residency, bringing his bold approach to live-fire cooking and flavours inspired by his Māori heritage. Expect exceptional ingredients, smoke, fire and generous long-table feasts, hosted at The Walled Garden in Cobham.

Menu

What’s cooking

MAHINGA KAI — AN OCTOBER GATHERING

TASTE

Slow Smoked Hogget | Kawakawa | Wild Mushroom Croquettes

START
Sea Bass Tiradito | Ají Amarillo & Horopito Leche de Tigre | Pickled Elderberries | Cancha Corn

BIG PLATE

Smoked Duck Leg | Green Curry | Tamarillo | Coriander

SIDES
Charred Hispi Cabbage | Kawakawa Vinaigrette | Toasted Hazelnut

Roasted Squash | Brown Butter | Sage

Charred Kumara | Coconut Yoghurt & Manuka Honey | Crispy Sage

PUDDING
Fig, Almond & Manuka Honey Tart | Crème Fraiche

Included

What’s included

Welcome Drink- Mirabeau Pure/Autumn Punch/Moretti or Elderflower Spritz

A feast to remember with matblak for a chefs table experience.

Dessert.

Cocktails, wine & beer from our fully stocked paid bar.

 

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